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Fishy Sands

A good recipe for getting to know your air fryer.
Prep Time 15 mins
Cook Time 25 mins
Course Main Course
Cuisine American
Servings 2

Equipment

  • Air Fryer

Ingredients
  

Tartar Sauce

  • 1/3 c mayonnaise
  • 1 tsp dijon mustard
  • 1 Tbsp sweet relish or more, if you're keen on it

Fishes

  • 2 tilapia filets or other whitefish in a hoagie shape
  • 1 c panko
  • 2 tsp cayenne pepper powder
  • salt to taste
  • pepper to taste
  • 1 egg
  • 2 long buns hoagie, brat, etc.
  • 4 romaine leaves
  • 2 beefsteak tomato slices

Instructions
 

Tartar Sauce

  • Mix all ingredients together, store in the fridge until ready to use.

Fish

  • Preheat air fryer on 400ยบ for 5 minutes.
  • Mix panko and spices together on a plate or other dredging vessel. Whisk egg in a small bowl.
  • Coat a piece of fish with the egg, and dredge in the panko mix. Place in the fryer for 7 minutes, flip and cook for another 5. Repeat with the second piece. Put the first piece back in with the second for another 5 minutes, checking frequently for good color.
  • Assemble buns, tartar sauce, lettuce, tomatoes, fish. Serve!