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–+ servings

Tostadas con Frijoles Refritos

Quick, easy, delicious. You CAN have all three!
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Prep Time 15 mins
Cook Time 15 mins
Course Main Course
Cuisine Hispanic
Servings 4

Ingredients
  

  • 8 tostada shells
  • 2 16 oz. refried beans, canned
  • 2 c white onion diced small
  • 1 c mixed cheeses shredded
  • 1/2 c tomato diced
  • 1/2 c romano lettuce chopped

Instructions
 

  • Preheat oven to 350º and line a cookie sheet with parchment (this is not entirely necessary, but I don't like washing cookie sheets).
  • Spoon a layer of beans onto half of the shells, cover with onions and cheese. Spoon a layer of beans onto the other half and make a bean sandwich and spoon beans onto the top of those shells. Cover with onions and more cheese.
  • Bake for 10 minutes and then check cheese for the desired doneness. If you like it meltier, leave 'em in for three to five more minutes.
  • Remove from oven and plate; top with tomatoes, lettuce, salsa, sour cream, and any other thing you'd like!
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