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–+ servings

Shrimpy Tacos

An easy recipe for any day that ends in "y".
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Prep Time 22 mins
Cook Time 8 mins
Total Time 30 mins
Course Main Course
Cuisine Mexican
Servings 2

Ingredients
  

  • 1 lb shrimp frozen, unpeeled
  • 2 Tbsp taco seasoning
  • 1 Tbsp olive oil
  • 1 c lettuce chopped into shreds
  • 1/3 c tomatoes diced
  • 1/4 c onion diced
  • 1 c cheddar cheese shredded
  • 6 tortillas

Instructions
 

  • Defrost shrimp in a colander under running cold water. Peel and remove the tails.
  • Heat pan over medium, spray or drizzle with oil. Sprinkle half the amount of taco seasoning in the pan and distribute shrimp evenly. Cook for 4 minutes on each side.
  • Chop up your toppings and have at the ready.
  • Turn the other three burners on low to medium and heat up the tortillas. 
  • Plate the tortillas and top as you see fit.
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