Three-Ingredient Tomato Soup
A throw-together soup with ingredients you hopefully have.
- 1 Tbsp butter unsalted
- 1/2 medium white onion sliced large
- 1 14.5 oz. can diced tomatoes
- 1 14.5 oz. can can-full of broth or water
Heat Dutch oven over medium-high and add butter.
Place sliced onion and stir to coat.
Dump in the tomatoes, fill can with water (or broth of your choice) and empty into Dutch oven.
Cover and let simmer for 30 minutes.
Use immersion blender to mix to desired consistency. Add salt and pepper to taste.