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+ servings

Seitan Gyros

YEE-ROHS
Prep Time 1 hr
Cook Time 25 mins
Seitan Cook and Cool Time 14 hrs
Course Main Course
Servings 4

Equipment

  • Slow cooker
  • Food processor

Ingredients
  

Seitan

  • 2 c vital wheat gluten
  • 3 Tbsp chickpea flour
  • 4 Tbsp nutritional yeast
  • 1/4 c onion
  • 2 garlic cloves
  • 1 drop liquid smoke
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 tsp black pepper
  • 2 Tbsp ketchup
  • 1 1/4 c vegetable broth chilled
  • 6 c vegetable broth chilled

Tzatziki

  • 6 oz plain, fat-free, Greek yogurt
  • 3 Tbsp cucumber seeded and diced
  • 1 garlic clove minced
  • 2 tsp lemon juice

Gyro

  • pitas
  • white onion sliced
  • tomato diced

Instructions
 

Seitan

  • In a large bowl, combine the flours and nutritional yeast.
  • Put everything else (except the broth) into a food processor and combine.
  • Mix the spices into the dry ingredients and add the 1 1/4 cus of broth to mix everything together. If it's too wet, add more gluten, if it's too dry, add more broth.
    When it's all combined, make it into a loaf-shape and wrap with cheesecloth to keep it that way. Place into a slow cooker and cover with the remaining 6 cups of broth. Cook on low for 8 hours. Let it cool in the broth.

Tzatziki

  • Mix everything together. Let it rest.

Gyros

  • Slice the seitan into meatly shapes and cook in a grill pan over medium until it's crispy on the edges. Spritz with Bragg's Aminos for color and salt.
  • Heat the pitas in a toaster oven or on the stovetop. Assemble with seitan first, sauce, onions, tomatoes. Serve with extra napkins.
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