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–+ servings

Fishy Sands

A good recipe for getting to know your air fryer.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Tartar Sauce
  • 1/3 c mayonnaise
  • 1 tsp dijon mustard
  • 1 Tbsp sweet relish or more, if you're keen on it
Fishes
  • 2 tilapia filets or other whitefish in a hoagie shape
  • 1 c panko
  • 2 tsp cayenne pepper powder
  • salt to taste
  • pepper to taste
  • 1 egg
  • 2 long buns hoagie, brat, etc.
  • 4 romaine leaves
  • 2 beefsteak tomato slices

Equipment

  • Air Fryer

Method
 

Tartar Sauce
  1. Mix all ingredients together, store in the fridge until ready to use.
Fish
  1. Preheat air fryer on 400º for 5 minutes.
  2. Mix panko and spices together on a plate or other dredging vessel. Whisk egg in a small bowl.
  3. Coat a piece of fish with the egg, and dredge in the panko mix. Place in the fryer for 7 minutes, flip and cook for another 5. Repeat with the second piece. Put the first piece back in with the second for another 5 minutes, checking frequently for good color.
  4. Assemble buns, tartar sauce, lettuce, tomatoes, fish. Serve!
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