Ingredients
Equipment
Method
- Add everything for the base, in order, to the blender and pulse until combined into a wet doughy consistency. Empty into mixing bowl.
- Pour in your mix-ins and stir to combine.
- Scoop into bar pan (or sheet pan) and freeze for at least 30 minutes, or overnight.
- Remove from pan and, depending on the temperature in your house, store in the freezer, fridge, or on a counter. Enjoy!
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