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–+ servings

Shrimpy Tacos

An easy recipe for any day that ends in "y".
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Prep Time 22 minutes
Cook Time 8 minutes
Total Time 30 minutes
Servings: 2
Course: Main Course
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1 lb shrimp frozen, unpeeled
  • 2 Tbsp taco seasoning
  • 1 Tbsp olive oil
  • 1 c lettuce chopped into shreds
  • 1/3 c tomatoes diced
  • 1/4 c onion diced
  • 1 c cheddar cheese shredded
  • 6 tortillas

Method
 

  1. Defrost shrimp in a colander under running cold water. Peel and remove the tails.
  2. Heat pan over medium, spray or drizzle with oil. Sprinkle half the amount of taco seasoning in the pan and distribute shrimp evenly. Cook for 4 minutes on each side.
  3. Chop up your toppings and have at the ready.
  4. Turn the other three burners on low to medium and heat up the tortillas. 
  5. Plate the tortillas and top as you see fit.
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