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–+ servings

Three-Ingredient Tomato Soup

A throw-together soup with ingredients you hopefully have.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 2
Course: Side Dish, Soup
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 Tbsp butter unsalted
  • 1/2 medium white onion sliced large
  • 1 14.5 oz. can diced tomatoes
  • 1 14.5 oz. can can-full of broth or water

Equipment

  • Dutch oven
  • Immersion blender

Method
 

  1. Heat Dutch oven over medium-high and add butter.
  2. Place sliced onion and stir to coat.
  3. Dump in the tomatoes, fill can with water (or broth of your choice) and empty into Dutch oven.
  4. Cover and let simmer for 30 minutes.
  5. Use immersion blender to mix to desired consistency. Add salt and pepper to taste.
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