Chrissy’s Tom Yum 🍜 🍤


I treated myself to Chrissy’s 2nd book, Cravings, Hungry for More and, of course, started out by making one of the most difficult recipes in it. In fact, she cites that this one is ONE OF THE MOST IMPORTANT RECIPES IN HER LIFE.

It’s in the Thai Mom chapter, which makes sense if you’ve ever seen, smelled, or tasted Tom Yum. There are some “weird” ingredients, but I contend that if you know where to find them and have them in your kitchen, you may think of a whole new palette of food to which you can add some oomph.

The weirdish ingredients are lemongrass, Thai chiles, galangal, fish sauce, and kaffir lime leaves. They are worth the scavenger hunt if you’re not in a city with a Thai bodega or somewhere not a traditional grocery store. Although, the lines are blurring with “traditional” and “ethnic” stores. I prefer, however, to go to Viet Hoa under the guise of needing lemongrass and leaving with that, a cleaver, and yet another soup bowl.

Thankfully, I already had kaffir lime leaves saved in the freezer from some other very adventurous dish, and the fish sauce never (?) goes bad. Woodman’s has started carrying Thai chiles, and you can substitute ginger for galangal. So, really all I needed from Viet Hoa was the lemongrass. Oops!

All the veggies.

After the chopping, the dish is pretty simple to put together except for the Thai chiles… I didn’t want to have to wash the food processor, and super-fine-knife-chopping isn’t my forté, so I got to pull out the mortar and pestle, which I’m pretty sure has been used one time. Ever.

Thai chiles, garlic, shallot.

A very brief time later, it became obvious that I wasn’t going to make a paste, and did it really matter? Who knows. I was tired of wearing nylon gloves.

Happily, I had some leftover noodles from a box of Costco soups that we just didn’t get around to finishing. So, as Chrissy suggests, I saved the flavor packets and used the two bags of noodles. The peeled shrimp get thrown in at the end and cook for a couple of minutes.

Now we feast!

A hot, lime, lemon, garlic, ginger, mushroom, shrimp, noodle heaven.

Get her book and treat yo’ self to this dish. I don’t think you’ll be disappointed!

Three-Ingredient* Tomato Soup 🥫


This is a quick side, a lifesaver on a cold winter day, and we can’t be friends if you don’t have the ingredients available in your pantry (actually, I don’t care for it when folks make that exclamation, so we can still be friends, regardless).

Butter, onion, tomatoes.

That’s it, have a great day!


JUST KIDDING!

Grab your 3- or 4-quart Dutch oven (even if you’re only making a small amount, I’ll explain later) and put some butter in there over medium heat.

Slice an onion into very large pieces and sauté for five minutes or until soft.

Dump in one can of diced tomatoes for every two people who will end up with a serving. For each pair of folks, fill up one can with water, veggie, or chicken broth and pour into the vessel (*this is where the three-ingredient-claim kinda falls down, but I would contend that the recipe is great, even if it’s four ingredients).

Bring to a simmer, cover, and set a timer for 30 minutes.

Grab your immersion blender and zip it into a smooth soup. This is where using the smallest Dutch oven isn’t the best idea. Immersion-blending it in a 2-quart will result in splattered shirts and faces.

Serve with a side of grilled cheese or tuna melts.

Three-Ingredient Tomato Soup

A throw-together soup with ingredients you hopefully have.
Prep Time10 mins
Cook Time30 mins
Course: Side Dish, Soup
Cuisine: American
Servings: 2

Equipment

  • Dutch oven
  • Immersion blender

Ingredients

  • 1 Tbsp butter unsalted
  • 1/2 medium white onion sliced large
  • 1 14.5 oz. can diced tomatoes
  • 1 14.5 oz. can can-full of broth or water

Instructions

  • Heat Dutch oven over medium-high and add butter.
  • Place sliced onion and stir to coat.
  • Dump in the tomatoes, fill can with water (or broth of your choice) and empty into Dutch oven.
  • Cover and let simmer for 30 minutes.
  • Use immersion blender to mix to desired consistency. Add salt and pepper to taste.